Składniki
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6 płatów śledziowych w oleju
20 dag białej fasoli
1 paprykę
4 cebule
4-6 ogórków konserwowych
2 łyżki kaparów
1 łyżka łuskanego słonecznika
2 łyżki oliwy
½ pęczka natki pietruszki
+sos:
czubata łyżka musztardy
¼ łyżeczki tymianku
4 łyżki oliwy
pieprz
Przygotowanie
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Fasolę odcedzić. Śledzie pokroić w paski. 3 cebule pokroić w paski i podsmażyć na złoto na oliwie, a 1 pokroić w kostkę i zostawić na surowo. Wszystkie składniki wymieszać z sosem.
Jest to doskonała sałatka imprezowa i jak pewnie niektórzy zauważyli, są tu kapary, a kapary, jak wiadomo z pewnej nieemitowanej już reklamy są afrodyzjakiem chociaż osobiście nie wiązałabym z tym zbyt wielkich nadziei hihi
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